Bibi by Chet Sharma Dried Fruit Beautifully balanced and razor sharp

Beautifully balanced and razor sharp

Try adding a splash to a Bloody Mary or tequila-based cocktail

This product is treated with food-grade petroleum jelly to prevent the grey cap from sticking during storage

pointed blade lets you cut as close to the bone as possible

Ingredients: Long pepper

Bibi by Chet Sharma Dried Fruit Beautifully balanced and razor sharpThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike. Chet Sharma began his career as an academic before working as a development chef for many of the worlds best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background